The Daily Memphian – Barbecue reigns in Memphis, but plant-based dining is having a moment

City Silo is honored to be recognized for our role in Memphis’ plant-based movement! Seeing the city embrace more plant-forward options is exciting, and we’re grateful to be part of this growing food scene!

City Silo Table + Pantry, founded by Scott Tashie in 2017, has been at the forefront of Memphis’ plant-based movement. Building on the success of Tashie’s earlier venture Cosmic Coconut, he envisioned a place where fresh wholesome food was easy to access and eat.
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