The Daily Memphian – ‘Do everything you can’: City Silo owner has advice for entrepreneurs
The Daily Memphian’s Small Business Seminar provided an amazing opportunity for local entrepreneurs to gather and discuss avenues for growth. City Silo was proud to represent and participate!
“The seminar featured talks and advice from City Silo Table + Pantry owner Scott Tashie as well as Monique Williams, chef and founder of Biscuits and Jams, and mother and son Beverly and Ryan Robertson of Trust Marketing. All have launched successful small businesses in the Memphis area.”